CREAM OF CORN SOUP
Written by on November 6th, 2008 in soup.
CREAM OF CORN SOUP
Put one pint of milk in a double boiler, add one pint of grated corn, two teaspoonfuls of salt; rub together one tablespoonful of flour and one of butter. Add them to the soup when boiling. Just before serving add one-half pint of whipped cream.