How to make another Sauce for a Turkey.
Written by on October 29th, 2008 in Turkey.
How to make another Sauce for a Turkey.
Take a little strong white gravy, with some of the whitest sellery you
can get, cut it about an inch long, boil it whilst it be tender, and
put it into the gravy, with two anchovies, a little lemon-peel shred,
two or three spoonfuls of cream, a little shred mace, and a spoonful of
white wine; thicken it up with flour and butter; if you dislike the
sellery you may put in the liver as you did for chickens.